Pad Thai, one of Thailand's most iconic dishes, is a delightful combination of sweet, sour, savory, and spicy flavors. Whether you're a seasoned cook or a beginner in the kitchen, making Pad Thai at home is simpler than you might think. Here's how you can create this delicious dish in your own kitchen.
Ingredients
For The Sauce:
- 3 tablespoons tamarind paste (available in Asian
markets)
- 2 tablespoons fish sauce (or soy sauce for a vegetarian
option)
- 1–2 tablespoons palm sugar (or brown sugar, to taste)
- 1 tablespoon rice vinegar
- 1 teaspoon chili powder (optional, adjust to taste)
For The Noodles And Toppings:
- 200g (7 oz) rice noodles (flat and medium-width)
- 2 tablespoons vegetable oil or peanut oil
- 2 cloves garlic, minced
- 2–3 shallots, thinly sliced
- 150g (5 oz) protein of choice (shrimp, chicken, tofu,
or a mix)
- 1 egg, lightly beaten
- 1 cup bean sprouts
- ¼ cup roasted peanuts, chopped
- 2 green onions, sliced
- Lime wedges, for garnish
Instructions
1.
Prepare The Noodles
- Soak the rice noodles in warm water for 20–30 minutes
or until soft. Drain and set aside. If the package instructions differ,
follow those instead.
2.
Make The Sauce
- In a small bowl, mix tamarind paste, fish sauce, palm
sugar, rice vinegar, and chili powder. Stir until the sugar dissolves.
Taste and adjust the balance of sweet, sour, and salty flavors as desired.
3.
Cook The Protein
- Heat 1 tablespoon of oil in a large wok or skillet over
medium-high heat. Add your protein (shrimp, chicken, or tofu) and stir-fry
until cooked through. Remove and set aside.
4.
Sauté Aromatics
- In the same wok, add another tablespoon of oil.
Stir-fry garlic and shallots until fragrant, about 1 minute.
5.
Cook The Egg
- Push the garlic and shallots to one side of the wok.
Pour the beaten egg into the empty space. Let it set slightly, then
scramble it with a spatula.
6.
Combine Ingredients
- Add the soaked noodles to the wok, followed by the
sauce. Toss to coat the noodles evenly. Add the cooked protein and bean
sprouts. Stir-fry for 2–3 minutes, ensuring everything is well-mixed and
heated through.
7.
Garnish And Serve
- Transfer the Pad Thai to serving plates. Top with
roasted peanuts, green onions, and a lime wedge. Serve hot with additional
chili powder or lime wedges on the side.
Tips For Success
- Use a wok for the best results, as it allows for even
heat distribution.
- Avoid over-soaking the noodles; they should be pliable
but not mushy.
- Adjust the sauce’s sweetness, sourness, and saltiness
to suit your taste.
- Prep all ingredients in advance, as cooking Pad Thai
happens quickly.
Now that you know how to make authentic Pad Thai, you can enjoy this classic Thai dish whenever the craving strikes. Happy cooking!
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