Gaeng Daeng Recipe ( Thai Red Curry )

Gaeng Daeng, also known as Thai Red Curry, is a fragrant and flavorful dish that perfectly captures the essence of Thai cuisine. This creamy and spicy curry is a versatile recipe that pairs wonderfully with a variety of proteins and vegetables. Here’s how you can make this classic dish at home:

Ingredients:

For The Curry:

• 2 tablespoons red curry paste (adjust based on spice preference)
• 400 ml (1 can) coconut milk
• 200 grams of your preferred protein (chicken, beef, shrimp, tofu, or a mix of vegetables)
• 1 cup mixed vegetables (e.g., bell peppers, zucchini, bamboo shoots, or eggplant)
• 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
• 1 teaspoon sugar (optional, for balancing flavors)
• 4-5 kaffir lime leaves (torn into pieces)
• 1 tablespoon vegetable oil
• 1/2 cup water or chicken broth (for a thinner curry)

For Garnish:

• Fresh Thai basil leaves
• Sliced red chili (optional, for extra heat)
• Lime wedges

Instructions:

1. Prepare The Ingredients:
• Slice your protein into bite-sized pieces.
• Chop the vegetables into evenly sized pieces for uniform cooking.
2. Heat The Curry Paste:
• In a medium-sized pot or wok, heat the vegetable oil over medium heat.
• Add the red curry paste and stir for 1-2 minutes until it becomes aromatic. This step enhances the flavors of the paste.
3. Add Coconut Milk:
• Pour half of the coconut milk into the pot and stir it into the curry paste until well combined.
• Let it simmer for 2-3 minutes until the mixture becomes thick and fragrant.
4. Cook The Protein:
• Add your chosen protein to the pot and stir well to coat it in the curry mixture.
• Cook for 3-5 minutes until the protein is partially cooked.
5. Incorporate Vegetables:
• Add the chopped vegetables and stir.
• Pour in the remaining coconut milk and water (or chicken broth).
• Bring the curry to a gentle simmer.
6. Season The Curry:
• Stir in the fish sauce and sugar (if using).
• Add the torn kaffir lime leaves for an authentic Thai flavor.
7. Simmer And Adjust:
• Let the curry simmer gently for 5-10 minutes until the vegetables are tender and the protein is fully cooked.
• Taste the curry and adjust the seasoning by adding more fish sauce, sugar, or curry paste as needed.
8. Serve And Garnish:
• Remove the pot from the heat and stir in fresh Thai basil leaves.
• Garnish with sliced red chili for extra spice, and serve hot with steamed jasmine rice.

Tips For The Perfect Gaeng Daeng:

• Homemade Curry Paste: If you have time, make your red curry paste from scratch for a more vibrant flavor.
• Protein Options: For a vegetarian version, replace fish sauce with soy sauce and use tofu or a mix of hearty vegetables.
• Balancing Flavors: Thai cuisine is all about balancing spicy, salty, sweet, and sour. Adjust the flavors to your liking.

Enjoy your homemade Gaeng Daeng with a side of rice or flatbread, and savor the delightful harmony of Thai spices and creamy coconut milk!

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