How To Make Authentic Khao Pad ( Thai Fried Rice )

Khao Pad, or Thai fried rice, is a flavorful and satisfying dish that captures the essence of Thai cuisine. This simple yet delicious recipe is perfect for a quick lunch or dinner. Here's how you can make authentic Khao Pad at home.

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Ingredients

For The Fried Rice:

• 2 cups of cooked jasmine rice (preferably chilled)
• 2 tablespoons of vegetable oil (or any neutral oil)
• 2 cloves of garlic, minced
• 1 small onion, diced
• 1 medium carrot, diced
• ½ cup of peas (optional)
• 1 egg
• 1 cup of protein of choice (shrimp, chicken, tofu, or pork)
• 3 tablespoons of soy sauce
• 1 tablespoon of fish sauce
• 1 teaspoon of sugar
• Freshly ground black pepper to taste
• ½ cup of scallions, chopped

For Garnish:

• Cucumber slices
• Lime wedges
• Fresh cilantro

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Instructions

Step 1: Prepare The Ingredients

1. Use day-old jasmine rice for the best texture. If you don’t have chilled rice, cook fresh rice and let it cool completely in the refrigerator.
2. Dice all vegetables, chop scallions, and mince garlic. Prepare your protein by cutting it into bite-sized pieces if needed.

Step 2: Heat The Oil

1. Heat the vegetable oil in a large wok or skillet over medium-high heat.
2. Add the minced garlic and diced onion. Stir-fry for about 1 minute until fragrant.

Step 3: Cook The Protein

1. Add your chosen protein (shrimp, chicken, tofu, etc.) to the pan and stir-fry until fully cooked.
2. Push everything to one side of the pan to make room for the egg.

Step 4: Scramble The Egg

1. Crack the egg directly into the pan and scramble it until it’s mostly set.
2. Mix the scrambled egg with the rest of the ingredients.

Step 5: Add Rice And Vegetables

1. Add the chilled jasmine rice to the pan, breaking up any clumps with your spatula.
2. Toss in the diced carrot and peas, mixing everything thoroughly.

Step 6: Season The Rice

1. Add soy sauce, fish sauce, sugar, and a pinch of black pepper.
2. Stir-fry for 3-5 minutes, ensuring the rice is evenly coated with the sauce and heated through.

Step 7: Add Scallions

1. Sprinkle chopped scallions over the rice and give it a final stir.
2. Adjust seasoning if needed.

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Serving Suggestions

1. Plate the fried rice and garnish with cucumber slices, lime wedges, and fresh cilantro.
2. Serve immediately with a wedge of lime for an added citrusy kick.

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Tips For The Perfect Khao Pad

• Use Cold Rice: Day-old rice works best as it is less sticky and absorbs the flavors better.
• Don’t Overcrowd the Pan: Cook in batches if necessary to ensure even frying.
• Customize the Ingredients: Feel free to add your favorite vegetables or adjust the seasoning to your taste.

Enjoy your homemade Khao Pad, a dish that brings the taste of Thailand right to your table!

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