How To Make Pad Krapow Moo ( Thai Basil Pork )

Pad Krapow Moo, or Thai Basil Pork, is a beloved Thai street food dish known for its bold flavors and fragrant aroma. It’s quick to prepare and perfect for a weeknight meal. Follow this step-by-step guide to recreate this classic dish in your own kitchen.

Ingredients

Main Ingredients:

• 300g ground pork
• 2 tablespoons vegetable oil
• 3-4 cloves garlic, minced
• 2-3 bird’s eye chilies, finely chopped (adjust to taste)
• 1 cup Thai holy basil leaves (or substitute with regular Thai basil if unavailable)

Sauce Ingredients:

• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon dark soy sauce (optional, for color)
• 1 teaspoon sugar
• 2 tablespoons water

Serving:

• Steamed jasmine rice
• Fried egg (optional, but highly recommended)

Instructions

Step 1: Prepare The Ingredients

1. Wash and dry the Thai holy basil leaves.
2. Mince the garlic and chop the chilies. Adjust the amount of chilies based on your spice tolerance.
3. Mix the oyster sauce, soy sauce, fish sauce, dark soy sauce, sugar, and water in a small bowl. Stir until the sugar dissolves.

Step 2: Cook The Pork

1. Heat the vegetable oil in a wok or large skillet over medium heat.
2. Add the minced garlic and chilies. Stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic.
3. Increase the heat to high and add the ground pork. Break it up with a spatula and cook until it’s no longer pink.

Step 3: Add The Sauce

1. Pour the prepared sauce over the pork. Stir well to coat the meat evenly.
2. Let the mixture cook for 2-3 minutes until the sauce thickens slightly and coats the pork.

Step 4: Add The Basil

1. Reduce the heat to low and toss in the Thai basil leaves.
2. Stir briefly until the basil wilts, then remove the wok from the heat.

Step 5: Serve

1. Serve the Pad Krapow Moo over steamed jasmine rice.
2. Top with a fried egg for an authentic touch. The runny yolk adds richness and balances the spicy, savory flavors.

Tips For Success

• Use fresh ingredients: Fresh Thai basil and chilies are key to authentic flavor.
• Adjust to taste: Feel free to modify the spiciness and sweetness of the sauce to suit your preference.
• Cook quickly: High heat is essential for stir-frying to achieve the dish’s signature texture and flavor.

Enjoy your homemade Pad Krapow Moo! This dish is sure to impress with its vibrant flavors and satisfying simplicity.

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