How To Make Gaeng Keow Wan Kai ( Thai Green Curry with Chicken )

Gaeng Keow Wan Kai, or Thai Green Curry with Chicken, is one of Thailand’s most beloved dishes. It’s a harmonious blend of spicy, sweet, and creamy flavors, offering a delightful culinary experience. Here's a step-by-step guide to preparing this classic Thai dish at home.

Ingredients:

For The Curry:

• 2 tbsp green curry paste (store-bought or homemade)
• 400 ml coconut milk
• 200 g chicken breast or thigh, sliced into bite-sized pieces
• 1 cup Thai eggplants, quartered (or substitute with regular eggplants, diced)
• 1/2 cup bamboo shoots (optional)
• 1/2 cup snap peas or green beans (optional)
• 4-5 kaffir lime leaves, torn
• 1 red chili, sliced diagonally (for garnish)
• A handful of Thai basil leaves

For Seasoning:

• 1-2 tbsp fish sauce (adjust to taste)
• 1-2 tsp palm sugar or brown sugar
• 1/2 cup chicken stock or water (optional, for adjusting consistency)

Instructions:

1. Prepare The Ingredients

• Slice the chicken and vegetables into appropriate sizes.
• Wash and pat dry the Thai basil leaves.
• If you’re using a store-bought curry paste, taste it first to determine its spiciness and saltiness.

2. Cook The Curry Paste

• Heat a saucepan or wok over medium heat.
• Add a small amount of the thick coconut milk (scooped from the top of the can) and bring it to a simmer.
• Stir in the green curry paste and fry it gently until aromatic, about 2-3 minutes. This step enhances the flavors of the curry paste.

3. Add The Chicken

• Add the chicken pieces to the pan and stir to coat them in the curry paste.
• Cook until the chicken starts to turn opaque.

4. Add The Coconut Milk

• Pour in the remaining coconut milk and stir well.
• Bring to a gentle boil, then reduce the heat to simmer.

5. Add The Vegetables

• Add the Thai eggplants, bamboo shoots, and other vegetables if using.
• Simmer until the vegetables are tender and the chicken is fully cooked, about 5-7 minutes.

6. Season The Curry

• Add fish sauce and palm sugar to taste, balancing the salty and sweet flavors.
• Stir in the torn kaffir lime leaves for a burst of citrus aroma.

7. Finish With Herbs

• Turn off the heat and stir in the Thai basil leaves.
• Garnish with sliced red chili for a touch of heat and color.

Serving Suggestions

• Serve Gaeng Keow Wan Kai hot with steamed jasmine rice. For a more authentic Thai experience, pair it with sticky rice or rice noodles.
• Enjoy it with a side of fresh vegetables such as cucumber slices or lettuce leaves for added crunch and balance.

Tips for Success

1. Choose Fresh Ingredients: The freshness of Thai basil, kaffir lime leaves, and vegetables will greatly enhance the flavor.
2. Homemade Curry Paste: If you have time, making your own green curry paste from scratch will make the dish even more authentic and flavorful.
3. Adjust Heat Level: Customize the spiciness by adding more or less curry paste and red chili.

With these steps, you’ll have a delicious Gaeng Keow Wan Kai that rivals any Thai restaurant. Enjoy the vibrant flavors and aromas of this classic dish right from your own kitchen!

CLICK

PAYPAL DONATION Please Help To Donation If You Find This Article Useful. Donation Will Be Used For The Growth Of This Blog www.homeyboi.blogspot.com. Thank You.

RELATED POSTS