How To Make Yum Nua: A Thai Beef Salad Recipe

Yum Nua, or Thai Beef Salad, is a flavorful and refreshing dish that combines tender beef with fresh vegetables and a zesty, spicy dressing. This dish is perfect for a light meal or as part of a Thai-inspired feast. Follow these steps to create your own Yum Nua at home.

Ingredients

For The Salad:

• 300g (10 oz) beef sirloin or flank steak
• 1 cup cherry tomatoes, halved
• 1 cucumber, thinly sliced
• ½ red onion, thinly sliced
• 1 cup mixed fresh herbs (such as cilantro, mint, and Thai basil)
• 1 cup lettuce leaves (optional, for serving)

For The Dressing:

• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon sugar (preferably palm sugar)
• 1-2 bird’s eye chilies, finely chopped (adjust to taste)
• 1 clove garlic, minced
• 1 tablespoon toasted rice powder (optional, for added texture)

Instructions

Step 1: Prepare The Beef

1. Marinate the beef (optional): If you want extra flavor, marinate the beef for 15-30 minutes in a mixture of soy sauce, garlic, and a splash of lime juice.
2. Cook the beef: Heat a grill pan or skillet over medium-high heat. Cook the beef for 3-4 minutes per side for medium-rare, or longer depending on your preferred doneness. Let the beef rest for 5 minutes before slicing it thinly against the grain.

Step 2: Make The Dressing

1. In a small bowl, mix the fish sauce, lime juice, sugar, chilies, and minced garlic until the sugar dissolves. Taste the dressing and adjust the flavors as needed—it should be a balance of salty, sour, sweet, and spicy.

Step 3: Assemble The Salad

1. In a large mixing bowl, combine the sliced beef, cherry tomatoes, cucumber, red onion, and fresh herbs.
2. Pour the dressing over the salad and toss gently to combine.

Step 4: Serve

1. Arrange the salad on a plate or over a bed of lettuce leaves for presentation.
2. Sprinkle with toasted rice powder for extra crunch and flavor, if using.
3. Serve immediately and enjoy!

Tips For Success

• Use fresh ingredients: The freshness of the vegetables and herbs is key to the dish’s vibrant flavor.
• Adjust spiciness: If you prefer less heat, use fewer chilies or remove the seeds before chopping.
• Substitute ingredients: If fish sauce is unavailable, soy sauce can be used as a substitute, though the flavor will differ slightly.

Yum Nua is a versatile dish that you can customize to your taste. Enjoy experimenting with the balance of flavors to create your perfect Thai Beef Salad!

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